You can enjoy your meal while listening to a background music which is neither too loud nor too soft. “The idea for us is to bring people into a culinary world which will arouse their senses. We aim at creating a warm, friendly and relax atmosphere…” The colours and space – inside, there is a wide space and a vast terrace sheltered from the sun. As the tables are spaced out, this renders the place more intimate and indeed, this makes you want to stay longer. As far as the menu is concerned, it is good value for money. There are two types of menus which alternate every week: a starter and a main course for 18euros and a main course and a dessert for 16euros. There is a more detailed menu card for dinner which varies every month. Two wines cards with classified “grands crus” are available. The opinion of the Beneyto family sums up everything: “it was delicious. The setting is friendly and original. We have a warm welcome and the food tastes wonderful. Each detail is well thought. We’ll come back again, that’s for sure.”

Texts and photos: Fanny Peroz