Green and exotic setting

The kids’ menu comprises of a “ti’cari” (curry) or grilled fish for 5€. Once their meals are over, the kids can stretch their legs on one of the two terraces – roof or not, weaving between many varied plants. In winter, a dining room accommodates the most chilled ones. A wooded natural and greenery setting, in green and yellow tones, give a typical aspect to this restaurant. Its name, “Le Bertel” denotes small backpacks in vacoas (leaves from a plant called vacoas) woven by the association of Saint-Philippe. Besides, you find these small backpacks hanging on the walls or laying down in miniature on your table to accompany the bill. Accustomed to the ancient version, Mr and Mrs Fagues who came for the first time, said: “it’s perfect, we had a warm welcome. It is obvious that they went to a lot of trouble to make the interior decoration a success. Moreover, I find that it’s really good value for money.” According to Sylvaine, the waitress, the favourite dish of all the customers is unquestionably the “Civet pat’cochon”. A word to the wise is enough…

Texts and photos: Fanny Peroz