The cuisine of Réunion Island discloses its secrets in the heart of Saint-Denis. The Reflet des îles, a Creole restaurant has a varying menu card of the best local dishes. Every day, in a typically warm setting, the staff of Reflet des îles welcomes hundreds of customers, either Creole or foreigner. This restaurant has been on top of the list in all the tourist guides for nearly 30 years and it keeps on attracting customers. Reflet des îles is a must visited restaurant.

Sausage rougail, chicken curry, « gratin de chouchous » and many more besides… There are as many dishes as reasons to taste an authentic Creole cuisine. At Reflet des îles, everything is set to remind you the real basis of culinary of Réunion Island. Thereby, the team members are mainly from Réunion Island. Every day, the latter are busy cooking a variety of local dishes to allow the customers experience the true flavour of Creole cuisine. The concept is simple yet effective: a welcoming and convivial environment, reflecting the colours of the island, a varying menu card which offers nearly all of the Réunion Island dishes, all embellished with warm and friendly hospitality and excellent service. As soon as you stepped in this restaurant, a relaxing atmosphere is felt. Dishes are served in small pots in cast-iron and the traditional after-dinner liqueur is served last. For those who wouldn’t dare to taste the traditional cuisine, no problem: the metropolitan dishes are also listed in the menu card. But it would be too bad of not savouring the traditional cuisine.