Read it as you wish, but the G stands for Grégoire, instigator of this semi gourmet restaurant which opened only one year ago. Here, you can discover all the flavours of the gardens from each region in France, flavoured with oriental spices. Come and tantalize your taste buds in a 110 years old house at Auguste Babet Street in Saint-Pierre.

“Refined and light cuisine, it is full of different flavours and the presentation is sublime.” A head-cook, a head pastry chef and a trainee offer authentic dishes: Melon Gazpacho, Marinated doe steak, “croustade de queues de crevettes et champignon au pastis,” pink lady – dessert of frosted apples filled with compote together with chocolate nem and small meringues! Le pot’à G is opened everyday for lunch and dinner. “I wanted to stand out, find a different niche. We combine Réunion Island products with mainland France products to offer the best dishes,” revealed Greg. The interior decoration is a blend of modern 70’s and baroque. Everything is meticulously set: from the tables, chairs, lights, up to the bread bin…