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Friday 9 january 2009
13:28
Find in our guide
Accompaniment / Chutneys
to read : culinary lexicon
Aubergine Chutney
Avocado Chutney
Calabash with green peas
Chili Paste
Chili Sauce
Cilaos Lentils
Hog plum Chutney
Kidney beans/haricot beans/black beans
Lime Chutney
Mango Chutney
Peanut Chutney
Tomato and Combava Chutney
Tomato Chutney
Yellow split peas
Avocado Chutney
rating :
Ingredients :
1 ripe avocado
1 small onion
Chilies
Salt and oil
Method :
Peel and crush the avocado with a fork. Next, pound the salt together with the chilies until they form a thick paste. Then, finely chop the onion. Combine all the ingredients with 1 tablespoon of oil.The avocado chutney is served with grilled meat.
