Recipes Shark Massalé

Main course / Fish and Seafood

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Shark Massalé

rating :

Ingredients :

(for 4 personnes) 1,5 kg shark meat, diced
6 small tomatoes, cut into small pieces
3 onions, thinly sliced
1 head of garlic
3 tbsp massalé
1 tsp curcuma
1 sprig of thyme
Chilies
Salt and oil

Method :

Heat the oil in a pan and gently fry the shark meat for about 5 minutes. Remove the shark meat and set aside. Crush the garlic together with the chilies and salt into a paste. Brown the chopped onion gently in oil for 3 minutes. Then, add the crushed condiments and curcuma and simmer for 2 more minutes. Next, stir in the shark meat along with one glass of water. Cover and cook for about 15 minutes. The sauce should be smooth.
Serve on a bed of white rice.