Recipes Pickles

Starters

“Local” stuffed tomatoes by Brigitte Grondin Aubergine Fritters Bonbons Piment Breadfruit Balls Char Siu Chicken Croquette Crab and Mango Delight Creole Avocados Crystallized Ginger 1 Crystallized Ginger 2 Gratin of Chayote Gratin of pumpkin Lasagnes d’ici by Brigitte Grondin Pawpaw Salad Pickled Lemons Pickles Piton des Neiges potato pancake Prawn Fritters Samosas Spring Rolls The “Bouchons” The Grattons

Pickles

rating :

Ingredients :

500g French beans
3 carrots
½ green cabbages
2 onions and 2 cloves of garlic
1 piece of ginger
½ tsp curcuma
Lemon juice
1 tbsp red vinegar
Salt, chilies and oil

Method :

Chop the French beans, carrots and cabbages in julienne (cut into thin shreds).
Thinly slice the onions, and then crush the ginger, salt, garlic and chili together.
Fry the vegetables gently in the oil.
Brown the onions in a separate saucepan, and then add the crushed condiments while stirring. Add the curcuma and then, pour over the vegetables. Mix all the ingredients while adding the vinegar.