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Monday 8 september 2008
20:05
Find in our guide
Starters
to read : culinary lexicon
Piton des Neiges potato pancake
“Local” stuffed tomatoes by Brigitte Grondin
Aubergine Fritters
Bonbons Piment
Breadfruit Balls
Char Siu
Chicken Croquette
Crab and Mango Delight
Creole Avocados
Crystallized Ginger 1
Crystallized Ginger 2
Gratin of Chayote
Gratin of pumpkin
Lasagnes d’ici by Brigitte Grondin
Pawpaw Salad
Pickled Lemons
Pickles
Prawn Fritters
Samosas
Spring Rolls
The “Bouchons”
The “Grattons”
Pickles
rating :
Ingredients :
500g French beans
3 carrots
½ green cabbages
2 onions and 2 cloves of garlic
1 piece of ginger
½ tsp curcuma
Lemon juice
1 tbsp red vinegar
Salt, chilies and oil
Method :
Chop the French beans, carrots and cabbages in julienne (cut into thin shreds).Thinly slice the onions, and then crush the ginger, salt, garlic and chili together.
Fry the vegetables gently in the oil.
Brown the onions in a separate saucepan, and then add the crushed condiments while stirring. Add the curcuma and then, pour over the vegetables. Mix all the ingredients while adding the vinegar.
This month, Runweb propose to you to see :
(16)Miscellaneous (8)Concerts (4)Exhibitions
(3)Sport (3)Theatre Place (1)Shows (1)Humour (1)Dancing
