Reunion Island

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Friday 9 january 2009 13:36

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Desserts

to read : culinary lexicon Banana Cake Banana Custard Tart Banana Flambé Banana Fritters Banana Jam Banana Jam with Rum Banana tart Black chocolate mousse and vanilla pear by Brigitte Grondin Breadfruit Jam Chocolate and Candied Papaya Cinnamon and Rum Bananas Cinnamon Biscuits Coconut Custard Tart Coconut Ice Cream Coconut Nest (Coconut Biscuit) - South Africa Coconut Tart Colle Coco Colodan Grilled Bananas Guava Jelly Iced Lychee Mousse Lime Mousse Mango Jam Mango Mousse Mango Parfait Mango Sorbet Manioc Cake Meringue-topped Coconut Tart Pawpaw Jam Pineapple Cake Pineapple Flambé Pineapple Fritters Rochers Coco Souffléed Vanilla Omelette Sweet Potato Cake 1 Sweet Potato Cake 2 Victoria Pineapple, vanilla pod and confiture de lait

Chocolate and Candied Papaya

rating :

Ingredients :

36 small metal recipients
400 g dark chocolate
200 g candied papaya
5 cl of old rum

Method :

Melt the dark chocolate in a saucepan on a very low heat. Add the old rum. Once the chocolate has melted, half-fill the small recipients with the mixture. Leave to cool. Cut the candied papaya into small pieces and place in the recipients. Fill them to the top with the remaining melted chocolate and put in the fridge. Once the chocolate is cold and hard, remove the recipients from the fridge, turn out the chocolate and decorate.

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Miscellaneous : 12 january 16 january
Stage poterie :

This month, Runweb propose to you to see :
(14)Miscellaneous (7)Sport (3)Exhibitions

Akout la webradio de La Réunion !