Recipes Pineapple Flambé

Desserts

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Pineapple Flambé

rating :

temps de préparation :

temps de cuisson :

Ingredients :

-8 pineapple slices
-5 tbsp brown sugar
-10cl rum
-1 small glass orange juice
-juice of 1/2 lemon
-20g butter
-1 pinch powdered cinnamon
-1 pinch powdered nutmeg
-1 drop vanilla extract
or 1 tsp vanilla sugar

Method :

Mix the orange juice and lemon juice with the cinnamon, the nutmeg, the vanilla and two tablespoons of sugar. Melt the butter in one tablespoon of oil in a pan. Fry the pineapple on each side for 3 minutes over medium heat. The slices shouldn’t stick. Once slightly browned, pour the fruit juice over and reduce a little. Pour the rum over and flambé.