Recipes Banana Fritters

Desserts

to read : culinary lexicon Banana Cake Banana Custard Tart Banana Flambé Banana Fritters Banana Jam Banana Jam with Rum Banana tart Black chocolate mousse and vanilla pear by Brigitte Grondin Breadfruit Jam Chocolate and Candied Papaya Cinnamon and Rum Bananas Cinnamon Biscuits Coconut Custard Tart Coconut Ice Cream Coconut Nest (Coconut Biscuit) - South Africa Coconut Tart Colle Coco Colodan Grilled Bananas Guava Jelly Iced Lychee Mousse Lime Mousse Mango Jam Mango Mousse Mango Parfait Mango Sorbet Manioc Cake Meringue-topped Coconut Tart Pawpaw Jam Pineapple Cake Pineapple Flambé Pineapple Fritters Rochers Coco Souffléed Vanilla Omelette Sweet Potato Cake 1 Sweet Potato Cake 2 Victoria Pineapple, vanilla pod and confiture de lait

Banana Fritters

rating :

Ingredients :

-200g flour
-2 eggs
-1 tbsp sugar
-1 pinch salt
-1/3litre milk
-1 tbsp rum
-4 ripe bananas
-brown sugar

Method :

For the batter: put the flour in a bowl and make a hole in the middle. Add one whole egg and one yolk, then the sugar, the salt, the rum and a dash of oil. Gradually add the milk to obtain a mixture of an even consistency and slightly runny. Add the egg white that has been beaten until stiff and allow to rest for one hour. Peel the bananas carefully. Cut them into medium-size slices. Put them in the batter and fry them in the deep fat fryer on each side for one minute. The fritters should be brown. Remove and drain on absorbent paper. Sprinkle with brown sugar.

Reunion Island

Ingredients :

Method :

Click here to view
all the pictures !

Reunion Island

Ingredients :

Method :

Click here to viewall the pictures !

Click here to view
all the pictures !