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Friday 5 december 2008
21:15
Find in our guide
Desserts
to read : culinary lexicon
Banana Cake
Banana Custard Tart
Banana Flambé
Banana Fritters
Banana Jam
Banana Jam with Rum
Banana tart
Black chocolate mousse and vanilla pear by Brigitte Grondin
Breadfruit Jam
Chocolate and Candied Papaya
Cinnamon and Rum Bananas
Cinnamon Biscuits
Coconut Custard Tart
Coconut Ice Cream
Coconut Nest (Coconut Biscuit) - South Africa
Coconut Tart
Colle Coco
Colodan
Grilled Bananas
Guava Jelly
Iced Lychee Mousse
Lime Mousse
Mango Jam
Mango Mousse
Mango Parfait
Mango Sorbet
Manioc Cake
Meringue-topped Coconut Tart
Pawpaw Jam
Pineapple Cake
Pineapple Flambé
Pineapple Fritters
Rochers Coco
Souffléed Vanilla Omelette
Sweet Potato Cake 1
Sweet Potato Cake 2
Victoria Pineapple, vanilla pod and confiture de lait
Banana Flambé
rating :
Ingredients :
-8 bananas
-5 tbsp brown sugar
-10cl rum
-1 small glass orange juice
-juice of 1 lemon
-20g butter
-1 pinch powdered cinnamon
-1 pinch powdered nutmeg
-1 drop vanilla extract
or 1 tsp vanilla sugar
Method :
Peel the bananas carefully. Mix the orange juice and lemon juice with the cinnamon, the nutmeg, the vanilla and two tablespoons of sugar. Melt the butter in one tablespoon of oil in a pan. Fry the bananas on each side for 3 minutes over medium heat. The bananas shouldn’t stick to one another. Once slightly browned, pour the fruit juice over and reduce a little. Pour the rum over and flambé.
This month, Runweb propose to you to see :
(7)Miscellaneous (4)Exhibitions (3)Concerts
(3)Sport (1)Theatre Place
