Reunion Island

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Friday 9 january 2009 14:03

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Desserts

to read : culinary lexicon Banana Cake Banana Custard Tart Banana Flambé Banana Fritters Banana Jam Banana Jam with Rum Banana tart Black chocolate mousse and vanilla pear by Brigitte Grondin Breadfruit Jam Chocolate and Candied Papaya Cinnamon and Rum Bananas Cinnamon Biscuits Coconut Custard Tart Coconut Ice Cream Coconut Nest (Coconut Biscuit) - South Africa Coconut Tart Colle Coco Colodan Grilled Bananas Guava Jelly Iced Lychee Mousse Lime Mousse Mango Jam Mango Mousse Mango Parfait Mango Sorbet Manioc Cake Meringue-topped Coconut Tart Pawpaw Jam Pineapple Cake Pineapple Flambé Pineapple Fritters Rochers Coco Souffléed Vanilla Omelette Sweet Potato Cake 1 Sweet Potato Cake 2 Victoria Pineapple, vanilla pod and confiture de lait

Cinnamon and Rum Bananas

rating :

Ingredients :

-4 ripe bananas
-25 g butter
-1 tsp ground cinnamon
-5 tbsp rum
-3 tbsp honey

Method :

Cut the peeled bananas into thick slices. Brown gently in the butter, remove from the pan and keep warm. Pour the rum into the pan, add the cinnamon and honey. Mix and simmer until the mixture gets slightly thick. Pour the sauce onto the hot slices of banana. Serve with crème fraîche or custard.

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Miscellaneous : 12 january 16 january
Stage poterie :

This month, Runweb propose to you to see :
(14)Miscellaneous (7)Sport (3)Exhibitions

Akout la webradio de La Réunion !