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Friday 9 january 2009
13:50
Find in our guide
Accompaniment / Chutneys
to read : culinary lexicon
Aubergine Chutney
Avocado Chutney
Calabash with green peas
Chili Paste
Chili Sauce
Cilaos Lentils
Hog plum Chutney
Kidney beans/haricot beans/black beans
Lime Chutney
Mango Chutney
Peanut Chutney
Tomato and Combava Chutney
Tomato Chutney
Yellow split peas
Chili Sauce
rating :
Ingredients :
-Zest of 1 combava
-1 small onion
-Ginger
-1 garlic clove
-Chilies
-Salt, oil and vinegar
Method :
Pound the combava zest, ginger, garlic, chilies and salt together. Finely chop the onion. In a large bowl, mix all the condiments together with 2 tablespoons of oil and 1 tablespoon of white vinegar (you can use lemon juice instead of white vinegar).This chili sauce is served with dry dishes.
