Reunion Island
Hello !
Sign in
Friday 5 december 2008 21:26
Find in our
guide
Our destinations...
Reunion Island
Mauritius Island
Beijing - China
Plan your trip
Reunion Island in one click away
Before Coming
Travel agencies & local ground handler
Accomodations
Car Rental
Real estate
Moving and Dispatch
Living on the Island
Culture diary
Emergency numbers
Places of interest
Music
Sports and leisure
Museums, gardens
Bars, night clubs, casinos
Cinema
Media (TV, radios)
Public Holidays and School Holidays
In Focus
Thematics
Nature
Sport and Relaxation
Culture
Nightlife
Gastronomy
Handicrafts and Farm Products
Society
Archives
To see
24 districts
Tourist Office
History
Geography
Essential sites
Hiking
Beaches
Nature
Weather
Gastronomy
Creole cuisine
Culinary lexicon
Reviews
Restaurants
Community
Newsletters
Goodies - Wallpapers
Classified ads
Your Travel Guide
Reunion Island
Home
> Gastronomy :
Recipes & cooking
> Accompaniment / Chutneys : Hog plum Chutney
Back to the Recipes
Accompaniment / Chutneys
to read : culinary lexicon
Aubergine Chutney
Avocado Chutney
Calabash with green peas
Chili Paste
Chili Sauce
Cilaos Lentils
Hog plum Chutney
Kidney beans/haricot beans/black beans
Lime Chutney
Mango Chutney
Peanut Chutney
Tomato and Combava Chutney
Tomato Chutney
Yellow split peas
Hog plum Chutney
rating :
Ingredients :
-5 green hog plums
-Chilies
-Salt and oil
Method :
Peel and chop the hog plums into small pieces. Next, crush the chilies together with the salt, and then mix all the ingredients with 1 tablespoon of oil.
The chutney is particularly good served with fish dishes.
Click here to view
all the pictures !
Miscellaneous :
06 december
Découverte des sentiers de Bras Mouton
:
This month, Runweb propose to you to see :
(7)Miscellaneous
(4)Exhibitions
(3)Concerts
(3)Sport
(1)Theatre Place