-2 small tomatoes -1 small onion -Zest of 1 combava -Chilies -Salt and oil
Method :
Grind the chilies together with the salt and zest. Next, cut the tomatoes into small pieces and slice the onion thinly. Then, combine all the ingredients either with a pestle or chop it with a teaspoon. (The chutney should not be in purée). It is served with all meat dishes.