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Friday 9 january 2009
13:57
Find in our guide
Accompaniment / Chutneys
to read : culinary lexicon
Aubergine Chutney
Avocado Chutney
Calabash with green peas
Chili Paste
Chili Sauce
Cilaos Lentils
Hog plum Chutney
Kidney beans/haricot beans/black beans
Lime Chutney
Mango Chutney
Peanut Chutney
Tomato and Combava Chutney
Tomato Chutney
Yellow split peas
Aubergine Chutney
rating :
Ingredients :
1 large aubergine
1 big onion
5 chilies
Salt and oil
Method :
Roast the aubergine until cooked through and tender. Next, peel it and finely crush the flesh.Then, chop the onion finely and pound the chilies together with the salt.
Combine all the ingredients together with 2 tablespoons of oil.
Aubergine chutney is served with all meat dishes, but not with fish dishes.
