Reunion Island

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Friday 9 january 2009 14:02

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Accompaniment / Chutneys

to read : culinary lexicon Aubergine Chutney Avocado Chutney Calabash with green peas Chili Paste Chili Sauce Cilaos Lentils Hog plum Chutney Kidney beans/haricot beans/black beans Lime Chutney Mango Chutney Peanut Chutney Tomato and Combava Chutney Tomato Chutney Yellow split peas

Chili Paste

rating :

Ingredients :

-150g green chilies
-50g red chilies
-Ginger
-Zest of 2 combavas
-Salt, oil and vinegar

Method :

Grind the chilies in a food processor with the garlic, zest, and salt. Add a tablespoon of vinegar to make a thick paste. Pack the mixture in a dry jar; cover the chili paste with 3 heaped tablespoons of oil, close it with a lid and preserve.

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Miscellaneous : 12 january 16 january
Stage poterie :

This month, Runweb propose to you to see :
(14)Miscellaneous (7)Sport (3)Exhibitions

Akout la webradio de La Réunion !