Reunion Island

Fish Curry

rating :

Ingredients :

(for 4 personnes)
- 1,5kg fish
- 6 small tomatoes
- 6 small onions
- 8 garlic cloves
- 1 piece of ginger
- Zest of 1 small combava
- 1/2 tsp curcuma
- 1 sprig of thyme
- Chilies
- Salt and oil

Method :

Scale the fish, clean it and cut into 3 to 4 cm pieces. Thinly slice the onions and cut the tomatoes into small chunks. Pound the salt together with the ginger, garlic, zest of the combava and chilies (optional) into a paste.
Heat oil in a pan and fry the fish strips for about 15 minutes. Remove fish and set aside. Next, brown the minced onions gently in the oil for 3 minutes. Then, add the crushed condiments and simmer for 1 minute before adding the tomatoes, curcuma and thyme. Cook for 2 minutes. Stir in the fish strips along with 1 glass of water. Cover with a lid and simmer for about 5 minutes.
Serve on a bed of white rice with mango or hog plum chutney.