Recipes Le Coco-Punch

Rhums arrangés / Liqueurs / Cocktails

Indian Ocean La Fournaise Le Baiser Tropical Le Banana Daiquiri Le Coco Surprise Le Coco-Punch Le Flamboyant Le Maï Taï Le Marron Le Métissé Le Piton des Neiges Le Planteur Le Punch Créole Le Quat'quarts Le Scorpion Le Ti Punch Lemon Punch Piña Colada Pink rum Punch Coco Rhum Coffee Rhum Goyaviers Rhum la Paille Rhum Letchi The Nirvana The Punch with Spices Vanilla liqueur

Le Coco-Punch

rating :

Temps de préparation :

Temps de cuisson :

Ingredients :

1 coconut
1/4 sugar cane syrup
3/4 white rum
nutmeg
crushed ice

Method :

Make a hole in the coconut and drain out the water. Remove the skin and grate the pulp. Put 3 tablespoons of crushed ice, 1 teaspoon of coconut pulp, 1 teaspoon of coconut water, 1 draft of sugar cane syrup and 3 drafts of white rum into each glass. Powder with grated nutmeg. Blend and serve with two straws.