Recipes Le Coco-Punch

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Le Coco-Punch

rating :

Temps de préparation :

Temps de cuisson :

Ingredients :

1 coconut
1/4 sugar cane syrup
3/4 white rum
nutmeg
crushed ice

Method :

Make a hole in the coconut and drain out the water. Remove the skin and grate the pulp. Put 3 tablespoons of crushed ice, 1 teaspoon of coconut pulp, 1 teaspoon of coconut water, 1 draft of sugar cane syrup and 3 drafts of white rum into each glass. Powder with grated nutmeg. Blend and serve with two straws.