Reunion Island

Lasagnes d’ici by Brigitte Grondin

rating :

temps de préparation :

15 mn

temps de cuisson :

30 mn th 6 ou 180°

Ingredients :

Gone for 6 people
12 sheets of lasagnes
6 chopped steaks
50 G of Parmesan
800 G of tomato pulp
20 G of ginger
3 cloves of garlic
3 average onions
1 thyme
1 branch peel of combava
salt, pepper
3 cuil. with olive oil

Method :

Prepare the sauce
Peel garlic, the onion and the ginger. Mix the whole.
In jumping, pour the olive oil and make return the chopped steaks all while breaking them of pieces.
Add at the end of 5 mn mixed spices. Stir up the whole and let cook again 5 mn, then add the tomato pulp, the thyme and the peel of combava.
Let cook 5 mn while stirring up.
Prepare the lasagnes In a gratin mould oiled as a preliminary, deposit a layer of sauce.
Pose above sheets of lasagnes précuites and so on. F
inish by a layer of sauce.
Charge. Strew with Parmesan grated as of the exit of the furnace.

Runweb tip :

Find the whole of the receipts of Brigitte Grondin on the last edition of its book "Du Bonheur dans votre assiette" ("Of happiness in your plate") - Editions of 4 Spices and Epsilon Editions - Photographs Herve Douris. Possibility of ordering it on www.livranoo.com. In knowknowing more about Brigitte Grondin and the "Produits Pays Réunion" in our heading "Gastronomie".