Recipes Tagliatelles served with char siu by Brigitte Grondin

Main course / Meat

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Tagliatelles served with char siu by Brigitte Grondin

rating :

temps de préparation :

15 mn

temps de cuisson :

10 mn

Ingredients :

Serves : 4 to 6 persons

300 to 400g char siu, cut into pieces
20g ginger
1 medium-sized onion
2 garlic cloves
4 tbsp soya sauce
1 pack of chive, finely chopped
3 sprigs of coriander, snipped
500g tagliatelles

Method :

In a pan simmer the finely minced onion together with the ginger and garlic paste until golden brown.
Stir in the char siu and allow to cook for 5 minutes. Take off heat.
Simmer the tagliatelles until al dente.
To serve, place the tagliatelle into a serving dish, scatter the char siu over and garnish with herbs.

Runweb tip :

Discover all the recipes of Brigitte Grondin in her latest edition “Du Bohneur dans votre assiette” – 4 Epices Editions and Epsilon Edition – Photos Hervé Douris. It can be ordered on www.livranoo.com. Find out more on Brigitte Grondin and the Local Products of Réunion Island (“Produits Pays Réunion”) in the “Gastronomy’s” section.