Reunion Island

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  Friday 5 december 2008   21:24
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Reunion Island
Char Siu
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Ingredients :


500 g pork loin
1/2 L soya sauce
1 glass of Marie-brizard liqueur
100 g honey

Method :

Cut the pork loin into 2cm thick slices. For the marinade, pour the Marie- brizard liqueur, honey and soya sauce into a bowl and stir. Put the pork loin in the marinade sauce and allow macerating overnight, in stirring from time to time.
Place the meat on a rack over a roasting tin.
Cook in the oven for an hour until the pork is golden brown and cooked through.