Reunion Island

Spring Rolls

rating :

Ingredients :

(for 5 personnes)
(20 spring rolls)
-450g pork loin
-1 big onion
-2 chicken drumsticks
-200g carrots
-200g bean sprouts
-2 eggs
-Black mushrooms
-Vermicelli
-20 spring roll wraps
-1/4 tsp vetsin
-Salt, pepper, vinegar and oil
-1 pinch of sugar

Method :

For the filling, dip the mushrooms and vermicelli in warm water. Meanwhile, peel and shred the onions and carrots. Then, chop the mushrooms and vermicelli. Bone and mince both the chicken and the pork loin.
In a large bowl, mix all the ingredients together and add the eggs to bind the mixture. Season with salt and pepper to taste.
Soak the sheets of the rice paper in sugar water and leave them to soften for a few minutes. Carefully, remove them from water and place them on a tea towel. Now, turn both the sheets over and let them dry the other side.
Next, place the filling over each square. Roll the corner over the filling and continue rolling to the opposite corner. When you reach half-way, tuck the edges in. Fry the spring rolls until golden brown and cooked through, about 4 minutes. Adjust the heat as necessary. Remove with a slotted spoon and drain them on kitchen paper. Serve them at once, hot and crispy, with the sweet and sour sauce for dipping.