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Friday 5 december 2008
21:03
Find in our guide
Starters
to read : culinary lexicon
Piton des Neiges potato pancake
“Local” stuffed tomatoes by Brigitte Grondin
Aubergine Fritters
Bonbons Piment
Breadfruit Balls
Char Siu
Chicken Croquette
Crab and Mango Delight
Creole Avocados
Crystallized Ginger 1
Crystallized Ginger 2
Gratin of Chayote
Gratin of pumpkin
Lasagnes d’ici by Brigitte Grondin
Pawpaw Salad
Pickled Lemons
Pickles
Prawn Fritters
Samosas
Spring Rolls
The “Bouchons”
The “Grattons”
Piton des Neiges potato pancake
rating :
Ingredients :
(for 4 personnes)- ½ kg potatoes
- 300g Piton des Neiges (Réunion Island cheese)
- 1 egg
- 1 clove of garlic
- Salt and pepper
- Nutmeg and chopped parsley
Method :
Peel and shred the potatoes, mix it with sliced Piton des neiges cheese, egg and crushed ginger and parsley.Season it with salt, pepper and nutmeg according to your taste.
Heat some oil in a non-stick pan. Put tablespoons of the mixture into the pan and flatten them into little cakes.
Allow them to cook on a low heat, and turn them over when the underside begins to brown.
This month, Runweb propose to you to see :
(7)Miscellaneous (4)Exhibitions (3)Concerts
(3)Sport (1)Theatre Place
