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Friday 5 december 2008
21:20
Find in our guide
Starters
to read : culinary lexicon
Piton des Neiges potato pancake
“Local” stuffed tomatoes by Brigitte Grondin
Aubergine Fritters
Bonbons Piment
Breadfruit Balls
Char Siu
Chicken Croquette
Crab and Mango Delight
Creole Avocados
Crystallized Ginger 1
Crystallized Ginger 2
Gratin of Chayote
Gratin of pumpkin
Lasagnes d’ici by Brigitte Grondin
Pawpaw Salad
Pickled Lemons
Pickles
Prawn Fritters
Samosas
Spring Rolls
The “Bouchons”
The “Grattons”
Chicken Croquette
rating :
Ingredients :
-4 chicken drumsticks
-100g flour
-1 egg
-1/4 sachet of baking powder
-Salt, vetsin and curry powder
-Breadcrumbs
-Oil
Method :
In a bowl, mix together the flour, egg, salt, baking powder, vetsin and a pinch of curry powder, to form a smooth paste.Thoroughly coat the chicken drumsticks in the mixture and dust with breadcrumbs. Deep- fry the chicken until golden brown.
Drain on kitchen paper, then enjoy!
This month, Runweb propose to you to see :
(7)Miscellaneous (4)Exhibitions (3)Concerts
(3)Sport (1)Theatre Place
