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Friday 9 january 2009
13:50
Find in our guide
Starters
to read : culinary lexicon
Piton des Neiges potato pancake
“Local” stuffed tomatoes by Brigitte Grondin
Aubergine Fritters
Bonbons Piment
Breadfruit Balls
Char Siu
Chicken Croquette
Crab and Mango Delight
Creole Avocados
Crystallized Ginger 1
Crystallized Ginger 2
Gratin of Chayote
Gratin of pumpkin
Lasagnes d’ici by Brigitte Grondin
Pawpaw Salad
Pickled Lemons
Pickles
Prawn Fritters
Samosas
Spring Rolls
The “Bouchons”
The “Grattons”
Breadfruit Balls
rating :
Ingredients :
- 1 kg of breadfruit
- 2 parsley stalks
- 6 green onion stalks
- Flour
- 1 tsp curcuma
- Salt, pepper and oil
Method :
Peel and seed the breadfruit in cold water.Next, wash and cut the breadfruit in thick slices. Cook in boiling water for 25 minutes.
Mash the breadfruit with a potato masher. Combine the breadfruit in a bowl with the chopped parsley, green onions and curcuma. Season with salt and pepper to taste.
Shape the mixture into small balls and coat in flour.
Deep fry it until golden brown.
Serve with chili.
