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Friday 5 december 2008
21:25
Find in our guide
Starters
to read : culinary lexicon
Piton des Neiges potato pancake
“Local” stuffed tomatoes by Brigitte Grondin
Aubergine Fritters
Bonbons Piment
Breadfruit Balls
Char Siu
Chicken Croquette
Crab and Mango Delight
Creole Avocados
Crystallized Ginger 1
Crystallized Ginger 2
Gratin of Chayote
Gratin of pumpkin
Lasagnes d’ici by Brigitte Grondin
Pawpaw Salad
Pickled Lemons
Pickles
Prawn Fritters
Samosas
Spring Rolls
The “Bouchons”
The “Grattons”
Prawn Fritters
rating :
Ingredients :
20 prawn tails
200 g flour
2 eggs
1/2 sachet of baking powder
Salt and vetsin
Method :
Mix together the flour, eggs, salt, baking powder and vetsin into a smooth batter.Shell the prawns, except the end of the tails. Blanch in salted boiling water for 5 minutes and strain it well.
Holding the tail, dip each prawn into the batter to coat and deep fry it for 1 to 2 minutes.
This month, Runweb propose to you to see :
(7)Miscellaneous (4)Exhibitions (3)Concerts
(3)Sport (1)Theatre Place
