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Friday 5 december 2008
21:01
Find in our guide
Starters
to read : culinary lexicon
Piton des Neiges potato pancake
“Local” stuffed tomatoes by Brigitte Grondin
Aubergine Fritters
Bonbons Piment
Breadfruit Balls
Char Siu
Chicken Croquette
Crab and Mango Delight
Creole Avocados
Crystallized Ginger 1
Crystallized Ginger 2
Gratin of Chayote
Gratin of pumpkin
Lasagnes d’ici by Brigitte Grondin
Pawpaw Salad
Pickled Lemons
Pickles
Prawn Fritters
Samosas
Spring Rolls
The “Bouchons”
The “Grattons”
Aubergine Fritters
rating :
Ingredients :
-200g flour
-2 eggs
-1/2 sachet of baking powder
-Salt and vetsin
-3 aubergines
-Oil
Method :
For the batter: mix the flour together with eggs, salt, baking powder and vetsin.Cut the aubergines into medium-sized slices and sprinkle with salt and leave to drain.
Next, dip the slices into the batter and deep fry both sides until golden brown.
Remove the fritters from the oil, drain on kitchen paper, and then place on a serving plate.
This month, Runweb propose to you to see :
(7)Miscellaneous (4)Exhibitions (3)Concerts
(3)Sport (1)Theatre Place
