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Friday 5 december 2008
21:09
Find in our guide
Starters
to read : culinary lexicon
Piton des Neiges potato pancake
“Local” stuffed tomatoes by Brigitte Grondin
Aubergine Fritters
Bonbons Piment
Breadfruit Balls
Char Siu
Chicken Croquette
Crab and Mango Delight
Creole Avocados
Crystallized Ginger 1
Crystallized Ginger 2
Gratin of Chayote
Gratin of pumpkin
Lasagnes d’ici by Brigitte Grondin
Pawpaw Salad
Pickled Lemons
Pickles
Prawn Fritters
Samosas
Spring Rolls
The “Bouchons”
The “Grattons”
Creole Avocados
rating :
Ingredients :
(for 4 personnes)- 2 avocados
- 1 can of crab
- 30g cooked rice
- 4 tbsp mayonnaise
- 1 tsp mustard
- 1 tbsp ketchup
- Juice of ½ lemon
- A few drops of Tabasco
- A few chives
- Salt and pepper
Method :
Stir the mustard together with the mayonnaise. Season it with salt and pepper and pour the lemon juice onto it. Add the ketchup and Tabasco. Halve the avocados lengthways and remove the stones. Carefully, scoop the flesh out and dice it.Next, mix the avocados together with the flaked crabs, sauce and rice. Garnish and sprinkle each half of the avocado with finely chopped chives.
This month, Runweb propose to you to see :
(7)Miscellaneous (4)Exhibitions (3)Concerts
(3)Sport (1)Theatre Place
