Recipes Corvina with Combava Tartar Sauce

Main course / Fish and Seafood

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Corvina with Combava Tartar Sauce

rating :

temps de préparation :

15 minutes

Ingredients :

(for 4 personnes)
500g corvina fillet
4 local tomatoes
2 combavas
1 lemon
1 tbsp Réunion pink peppercorns
1 tsp sesame seeds
4 tbsp light soya sauce
2 tbsp oyster sauce
1 sheet of rice paper, fried
2 sheets of filo pastry
Cheese
Chives
4 tsp honey

Method :

Slice the corvina fillet and reserve in the fridge. De-seed and dice the tomatoes and reserve in the fridge as well. Combine the lemon juice, soya sauce, oyster sauce, sesame seeds, pink peppercorns and combava zest in a salad bowl. Next, add the diced tomatoes and the fillet. Gently stir the ingredients together.
Plate presentation: place a ring mold in the center of one dish. Compact the mixture into the mould until full. Then remove the ring mould. Serve with a sheet of rice paper.