Reunion Island

Calabash with green peas

rating :

temps de préparation :

15 minutes

temps de cuisson :

40 minutes

Ingredients :

(for 4 personnes)
400g green peas
800g calabash, diced
200g onions
30g garlic
Thyme
Salt
Pepper
Oil

Method :

In a saucepan, cook the peas for 40 minutes. Then, gently fry the finely minced onions.
Add the crushed garlic, thyme, salt and pepper and allow to sweat.
Meanwhile wash and drain the peas. Add the peas to the pan and allow to sweat again before pouring over cold water.
Simmer for a couple of minutes and add the diced calabash half way through cooking.
Cook until the vegetables are tender.

Runweb tip :

To enhance its flavour, you can add a tomato or tomato purée to the peas.