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Friday 5 december 2008
11:18
Find in our guide
Accompaniment / Chutneys
to read : culinary lexicon
Aubergine Chutney
Avocado Chutney
Calabash with green peas
Chili Paste
Chili Sauce
Cilaos Lentils
Hog plum Chutney
Kidney beans/haricot beans/black beans
Lime Chutney
Mango Chutney
Peanut Chutney
Tomato and Combava Chutney
Tomato Chutney
Yellow split peas
Lime Chutney
rating :
temps de préparation :
rapideIngredients :
(for 4 personnes)1 small lime
1 small onion
Fresh chilies
Salt and oil
Method :
Wash and thinly slice the lime. Next, cut each slices into four pieces and chop them.Slice the onion thinly and crush the chilies with the salt.
Combine all the ingredients with 1 tablespoon of oil.
Leave to rest for one hour.
This lime chutney is served with fish dishes.
This month, Runweb propose to you to see :
(7)Miscellaneous (4)Exhibitions (3)Concerts
(3)Sport (1)Theatre Place
