Reunion Island

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  Friday 5 december 2008   21:09
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Reunion Island
Main course / Meat
Duck Stew
rating :

Ingredients :

(for 6 personnes)
- 1 duck (2,5 kg)
- 6 small tomatoes
- 6 garlic cloves
- 3 big onions
- 1/2L red wine
- 2 sprigs of thyme
- 1 piece of ginger
- 4 cloves
- 1/2 tsp curcuma
- 1 big bunch of parsley
- 1 bunch of chives

Method :

To make the duck stew, cut the duck in pieces and wash and dry them. Next, finely, mince the onions and cut the tomatoes into small pieces. Ground the pepper, garlic, ginger and cloves together with the salt. Then, make a bouquet garni with a few stalks of parsley and chives.
Heat the oil in a pan and when hot, add the duck pieces and cook until golden brown. Stir in the minced onions and the crushed mixture of garlic, salt and pepper. Simmer for 2 minutes and then, add the bouquet garni, tomatoes, thyme and saffron. Add the red wine, bring to the boil and reduce the heat so as to allow it to simmer for approximately an hour (the sauce must be smooth).
Serve with a sprinkling of finely chopped parsley.