Reunion Island

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Friday 9 january 2009 13:55

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Desserts

to read : culinary lexicon Banana Cake Banana Custard Tart Banana Flambé Banana Fritters Banana Jam Banana Jam with Rum Banana tart Black chocolate mousse and vanilla pear by Brigitte Grondin Breadfruit Jam Chocolate and Candied Papaya Cinnamon and Rum Bananas Cinnamon Biscuits Coconut Custard Tart Coconut Ice Cream Coconut Nest (Coconut Biscuit) - South Africa Coconut Tart Colle Coco Colodan Grilled Bananas Guava Jelly Iced Lychee Mousse Lime Mousse Mango Jam Mango Mousse Mango Parfait Mango Sorbet Manioc Cake Meringue-topped Coconut Tart Pawpaw Jam Pineapple Cake Pineapple Flambé Pineapple Fritters Rochers Coco Souffléed Vanilla Omelette Sweet Potato Cake 1 Sweet Potato Cake 2 Victoria Pineapple, vanilla pod and confiture de lait

Mango Sorbet

rating :

Ingredients :

-2 fully ripe mangoes
-125 g sugar
-250 ml water
-1 lime

Method :

Cut the mangoes in half. Remove the stones and the pulp. Purée the pulp through a fine sieve. Put the sugar, the water and the lime zest in a saucepan and bring to the boil. Leave to simmer over a gentle heat for 5 minutes. Allow to cool. Add the puréed mangoes and the lime juice to the syrup. Pour the mixture into a ice-cream maker. Stir until set.

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Miscellaneous : 12 january 16 january
Stage poterie :

This month, Runweb propose to you to see :
(14)Miscellaneous (7)Sport (3)Exhibitions

Akout la webradio de La Réunion !