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Friday 5 december 2008
21:18
Find in our guide
Desserts
to read : culinary lexicon
Banana Cake
Banana Custard Tart
Banana Flambé
Banana Fritters
Banana Jam
Banana Jam with Rum
Banana tart
Black chocolate mousse and vanilla pear by Brigitte Grondin
Breadfruit Jam
Chocolate and Candied Papaya
Cinnamon and Rum Bananas
Cinnamon Biscuits
Coconut Custard Tart
Coconut Ice Cream
Coconut Nest (Coconut Biscuit) - South Africa
Coconut Tart
Colle Coco
Colodan
Grilled Bananas
Guava Jelly
Iced Lychee Mousse
Lime Mousse
Mango Jam
Mango Mousse
Mango Parfait
Mango Sorbet
Manioc Cake
Meringue-topped Coconut Tart
Pawpaw Jam
Pineapple Cake
Pineapple Flambé
Pineapple Fritters
Rochers Coco
Souffléed Vanilla Omelette
Sweet Potato Cake 1
Sweet Potato Cake 2
Victoria Pineapple, vanilla pod and confiture de lait
Mango Parfait
rating :
Ingredients :
-2 fully ripe mangoes
-6 egg yolks
-100g icing sugar
-juice of 1 lime
-4 tbsp whipped cream
Method :
Whisk the yolks together with the icing sugar in a bowl set over a bain-marie until frothy. Peel and pit the mangoes. Place the pulp into a blender and add the lime juice. Mix the mango purée together with the other mixture. Add the whipped cream. Pour into a parfait mould or, failing that into a mould of your choice. Put in the freezer for at least 4 hours. To remove from the mould, plunge the mould in hot water for a few seconds. Decorate with pieces of mango.
This month, Runweb propose to you to see :
(7)Miscellaneous (4)Exhibitions (3)Concerts
(3)Sport (1)Theatre Place
