Sign in
Friday 5 december 2008
21:18
Find in our guide
Desserts
to read : culinary lexicon
Banana Cake
Banana Custard Tart
Banana Flambé
Banana Fritters
Banana Jam
Banana Jam with Rum
Banana tart
Black chocolate mousse and vanilla pear by Brigitte Grondin
Breadfruit Jam
Chocolate and Candied Papaya
Cinnamon and Rum Bananas
Cinnamon Biscuits
Coconut Custard Tart
Coconut Ice Cream
Coconut Nest (Coconut Biscuit) - South Africa
Coconut Tart
Colle Coco
Colodan
Grilled Bananas
Guava Jelly
Iced Lychee Mousse
Lime Mousse
Mango Jam
Mango Mousse
Mango Parfait
Mango Sorbet
Manioc Cake
Meringue-topped Coconut Tart
Pawpaw Jam
Pineapple Cake
Pineapple Flambé
Pineapple Fritters
Rochers Coco
Souffléed Vanilla Omelette
Sweet Potato Cake 1
Sweet Potato Cake 2
Victoria Pineapple, vanilla pod and confiture de lait
Souffléed Vanilla Omelette
rating :
Ingredients :
-6 eggs
-5 tbsp sugar
-1/2 tsp powdered vanilla
-1 pinch salt
-1 knob of butter
Method :
Beat the egg whites until stiff with a pinch of salt. Add 3 tablespoons of sugar and keep beating. Add the yolks, then the powdered vanilla. Beat for a few minutes. Grease an ovenproof tin with butter and sprinkle with sugar. Pour the mixture into a dish and smooth with a spatula. Bake in a warm oven for 10 minutes. Sprinkle the omelette with sugar and allow it to caramelise under the grill.
This month, Runweb propose to you to see :
(7)Miscellaneous (4)Exhibitions (3)Concerts
(3)Sport (1)Theatre Place
