Reunion Island

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  Friday 5 december 2008   21:14
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Reunion Island
Mango Mousse
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Ingredients :


-2 mangoes
-4 eggs
-75 g sugar
-150 g cream

Method :

Peel the mangoes, cut into pieces and blend. Whip the cream and put in a cool place. Whisk the egg whites and 25 g of sugar until stiff. Put the remaining sugar and 2 tablespoons of water in a saucepan and cook without allowing it to caramelise. Pour the cooked sugar over the yolks, whisking to obtain a froth. Add the yolks to the mangoes, stirring with a spatula. Add the stiffly beaten egg whites delicately to the mixture and pour everything into the whipped cream. Put in a cool place. Serve in dessert bowls and garnish with pieces of mango.