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Friday 5 december 2008
21:21
Find in our guide
Desserts
to read : culinary lexicon
Banana Cake
Banana Custard Tart
Banana Flambé
Banana Fritters
Banana Jam
Banana Jam with Rum
Banana tart
Black chocolate mousse and vanilla pear by Brigitte Grondin
Breadfruit Jam
Chocolate and Candied Papaya
Cinnamon and Rum Bananas
Cinnamon Biscuits
Coconut Custard Tart
Coconut Ice Cream
Coconut Nest (Coconut Biscuit) - South Africa
Coconut Tart
Colle Coco
Colodan
Grilled Bananas
Guava Jelly
Iced Lychee Mousse
Lime Mousse
Mango Jam
Mango Mousse
Mango Parfait
Mango Sorbet
Manioc Cake
Meringue-topped Coconut Tart
Pawpaw Jam
Pineapple Cake
Pineapple Flambé
Pineapple Fritters
Rochers Coco
Souffléed Vanilla Omelette
Sweet Potato Cake 1
Sweet Potato Cake 2
Victoria Pineapple, vanilla pod and confiture de lait
Manioc Cake
rating :
Ingredients :
-1kg manioc
-250g butter
-6 eggs
-1 sachet baking powder
-1 sachet vanilla sugar
-180g brown sugar
Method :
Grate the manioc finely and soak in a bowl full of water twice over for 20 minutes each time. Throw the deposit away. Whisk the eggs together with the sugar. Add the softened butter, whipping continually. Add the vanilla sugar and the rum. Mix together with the grated manioc and the baking powder. Put the mixture in a deep sandwich tin and bake in a hot oven for about 45 minutes. The cake should be browned.
This month, Runweb propose to you to see :
(7)Miscellaneous (4)Exhibitions (3)Concerts
(3)Sport (1)Theatre Place
