Reunion Island

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Friday 9 january 2009 13:52

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Desserts

to read : culinary lexicon Banana Cake Banana Custard Tart Banana Flambé Banana Fritters Banana Jam Banana Jam with Rum Banana tart Black chocolate mousse and vanilla pear by Brigitte Grondin Breadfruit Jam Chocolate and Candied Papaya Cinnamon and Rum Bananas Cinnamon Biscuits Coconut Custard Tart Coconut Ice Cream Coconut Nest (Coconut Biscuit) - South Africa Coconut Tart Colle Coco Colodan Grilled Bananas Guava Jelly Iced Lychee Mousse Lime Mousse Mango Jam Mango Mousse Mango Parfait Mango Sorbet Manioc Cake Meringue-topped Coconut Tart Pawpaw Jam Pineapple Cake Pineapple Flambé Pineapple Fritters Rochers Coco Souffléed Vanilla Omelette Sweet Potato Cake 1 Sweet Potato Cake 2 Victoria Pineapple, vanilla pod and confiture de lait

Coconut Custard Tart

rating :

Ingredients :

-3/4 litre milk
-150g brown sugar
-1/2 vanilla pod
-5 eggs
-200g grated coconut

Method :

Boil the milk with the half vanilla pod. Beat the eggs and add the sugar gradually. Add the boiling milk while stirring constantly. Allow to rest for a while and remove the froth. Mix together with grated coconut and pour into a loaf tin. Fill a container two-thirds full with water and immerse the loaf tin. Bake at 150° for about 50 minutes.

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Miscellaneous : 12 january 16 january
Stage poterie :

This month, Runweb propose to you to see :
(14)Miscellaneous (7)Sport (3)Exhibitions

Akout la webradio de La Réunion !