Recipes Banana Custard Tart

Desserts

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Banana Custard Tart

rating :

Ingredients :

-4 bananas
-250g brown sugar
-50cl milk
-5cl lemon juice
-1 vanilla pod
-4 eggs
-1 tsp cinnamon
-2 tbsp rum

Method :

Pour 100g of sugar together with 2 tablespoons of water into a deep sandwich tin. Heat over a medium heat to obtain a light golden coloured caramel mixture. Take off the heat. Boil the milk with the half vanilla pod. Meanwhile, peel the bananas and mix with the rum, cinnamon and lemon juice. Beat the eggs and add the sugar gradually. Add the boiling milk, stirring constantly. Allow to rest for a while and remove the froth. Stir the mixture into the banana puree. Pour into a deep sandwich tin. Fill a container two-thirds full with water and immerse the deep sandwich tin. Bake at 150° for about 40 minutes. Turn out onto a dish. Refrigerate for 1 or 2 hours before serving.

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Ingredients :

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