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Friday 9 january 2009
13:44
Find in our guide
Desserts
to read : culinary lexicon
Banana Cake
Banana Custard Tart
Banana Flambé
Banana Fritters
Banana Jam
Banana Jam with Rum
Banana tart
Black chocolate mousse and vanilla pear by Brigitte Grondin
Breadfruit Jam
Chocolate and Candied Papaya
Cinnamon and Rum Bananas
Cinnamon Biscuits
Coconut Custard Tart
Coconut Ice Cream
Coconut Nest (Coconut Biscuit) - South Africa
Coconut Tart
Colle Coco
Colodan
Grilled Bananas
Guava Jelly
Iced Lychee Mousse
Lime Mousse
Mango Jam
Mango Mousse
Mango Parfait
Mango Sorbet
Manioc Cake
Meringue-topped Coconut Tart
Pawpaw Jam
Pineapple Cake
Pineapple Flambé
Pineapple Fritters
Rochers Coco
Souffléed Vanilla Omelette
Sweet Potato Cake 1
Sweet Potato Cake 2
Victoria Pineapple, vanilla pod and confiture de lait
Breadfruit Jam
rating :
Ingredients :
-2 breadfruits
-1kg brown sugar
-1 vanilla pod
-juice of 1/2 lemon
Method :
Peel the breadfruits and cut them lengthways into medium-sized slices.Blanch for 10 minutes.
Slice the vanilla pod in half lengthways and cut into 4 or 5 pieces.
Put the breadfruits, the sugar, the vanilla and the lemon juice together with a small cup of water in a small pan.
Cover and cook over a medium heat for about 30 minutes.
The syrup needs to be slightly thick.
If the syrup becomes totally dry, you will have candied breadfruit.
