Sign in
Friday 5 december 2008
21:09
Find in our guide
Desserts
to read : culinary lexicon
Banana Cake
Banana Custard Tart
Banana Flambé
Banana Fritters
Banana Jam
Banana Jam with Rum
Banana tart
Black chocolate mousse and vanilla pear by Brigitte Grondin
Breadfruit Jam
Chocolate and Candied Papaya
Cinnamon and Rum Bananas
Cinnamon Biscuits
Coconut Custard Tart
Coconut Ice Cream
Coconut Nest (Coconut Biscuit) - South Africa
Coconut Tart
Colle Coco
Colodan
Grilled Bananas
Guava Jelly
Iced Lychee Mousse
Lime Mousse
Mango Jam
Mango Mousse
Mango Parfait
Mango Sorbet
Manioc Cake
Meringue-topped Coconut Tart
Pawpaw Jam
Pineapple Cake
Pineapple Flambé
Pineapple Fritters
Rochers Coco
Souffléed Vanilla Omelette
Sweet Potato Cake 1
Sweet Potato Cake 2
Victoria Pineapple, vanilla pod and confiture de lait
Colodan
rating :
Ingredients :
-200 g roasted peanuts (without salt)
-400 g cane sugar
Method :
Peel the peanuts and split them in two. Mix the sugar together with 1/4l of water and cook over a medium heat to obtain a syrup. Allow it to thicken, stirring regularly. Add the peanuts and stir constantly until you obtain a thick caramel. When it becomes golden brown, pour onto a greased baking tray. Level out with a spatula and allow it to cool. Once cold, cut into pieces.
This month, Runweb propose to you to see :
(7)Miscellaneous (4)Exhibitions (3)Concerts
(3)Sport (1)Theatre Place
