Recipes Alevin Curry

Main course / Fish and Seafood

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Alevin Curry

rating :

temps de préparation :

40 minutes

temps de cuisson :

30 minutes

Ingredients :

(for 4 personnes)
1, 250 kg alevins
6 small tomatoes, cut into small pieces
3 onions, finely chopped
6 garlic cloves
2 to 3 chilies
1 piece of ginger
1 sprig of thyme
Salt and oil
1 tsp curcuma

Method :

Wash the alevins thoroughly and drain.
Then, crush the garlic, ginger, chilies and salt in a pestle and mortar to form a paste.
In a frying pan, simmer the onions and the garlic mixture for 2 minutes. Next, add the tomatoes, curcuma and thyme. Put the lid on and cook over a medium heat for 6 minutes.
Add the alevins and simmer gently on a low heat for 15 minutes.
The sauce should reduce during cooking.