Reunion Island

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Reunion Island

Main course / Meat

to read : culinary lexicon Andouillette Sausage with tomato Banana Flowers Curry Beef Curry Beef curry with carrots and potatoes Beef curry with christophines Beef curry with ginger and onions Chicken Curry Chicken dip in a litchi-flavoured sauce by Brigitte Grondin Chicken in coconut milk Chicken Massalé Chicken with a vanilla sauce Chicken with green peas Chicken with zest of combava Creole Beef Steak Creole Roasted Pork Duck Stew Goat “massalé” Guinea Fowl with zest of combava Jackfruit curry with smoked pork Pork Curry Pork Curry with Christophines Pork curry with palm tree heart Pork Curry with Potatoes Pork legs curry Pork skewers Pot-au-feu à la créole by Brigitte Grondin Sausage tossed in a tomato Sauce Smoked pork tossed in a spicy tomato sauce Smoked Pork with potatoes Spicy duck confit by Brigitte Grondin Tagliatelles served with char siu by Brigitte Grondin Tangor and Vanilla Duck Vanilla Duck