Reunion Island

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Friday 9 january 2009 11:28

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Reunion Island

In Focus

Gastronomy

La Bobine, an essential Beach restaurant

An imperative spot. Located at the opposite of l'Hermitage lagoon, the beach restaurant, La Bobine forms part of the scenery. One is always in a hurry to relish its specialties which are grilled fish.

A creperie in the cirque of Salazie

Located in Hell-Bourg in the Cirque of Salazie, Le Gall creperie is one of the best in Réunion Island. The menu card please.

The Retro in Saint-Pierre, a legendary restaurant

Le Rétro restaurant is an institution. Since 1983, it imposes its refined cuisine along with its hushed décor worthy of the great Parisians pubs.

When “eating well” rhymes with light meal

Refinement and spices are the keywords of La Bourdonnais restaurant, located right in the heart of Saint-Denis.

Brigitte Grondin : I create recipes

The fourth edition of Brigitte Grondin’s recipe book “Du bonheur dans votre assiette” (“Happiness in your plate”) has recently been published. We met up with her…

Vacoa: Creole specialities with a panoramic view

The restaurant, Vacoa, situated on the road leading towards Grand’ Anse in the south of the island, is an essential stopover

A long lost atmosphere and local cuisine

Rediscover ancient traditions whilst enjoying the delights of Réunion Island’s cuisine. This is the challenge that the restaurant, La Marmite at l’Hermitage on the west coast of the island has set for itself.

The restaurant « Chez Payet » becomes « Le Bertel »

Two months ago, a young and dynamic team took over the Créole restaurant, “Chez Payet” in Saint-Pierre. This restaurant is well known among tourists and inhabitants thanks to tourist guides and most of all its reputation.

“Le Massalé” restaurant

Lying in the city-center of Saint-Denis, the chef-lieu of Reunion Island, “Le Massalé” restaurant proposes specialities from Gujarat, a state of Western India.

Reflet des îles: Traditional Cuisine

The cuisine of Réunion Island discloses its secrets in the heart of Saint-Denis. The Reflet des îles, a Creole restaurant has a varying menu card of the best local dishes. Every day, in a typically warm setting, the staff of Reflet des îles welcomes hundreds of customers, either Creole or foreigner.

Le pot’à G

Read it as you wish, but the G stands for Grégoire, instigator of this semi gourmet restaurant which opened only one year ago. Here, you can discover all the flavours of the gardens from each region in France, flavoured with oriental spices.

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Miscellaneous : 12 january 16 january
Stage poterie :

This month, Runweb propose to you to see :
(14)Miscellaneous (7)Sport (3)Exhibitions